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This month's recipe

Submitted by: Eric & Christine Taylor, Table Mtn. Garden

Recipe Name: CHILE RELLENOS

4 Anaheim chiles
Cheese (Feta, Mzzarella, or Jack)
2 eggs
Flour
8 oz. beer
Oil for cooking

Char chiles over flame until blackened. Place in paper sack for 1 to 15 minutes. Prepare batter. Separate egg whites and yolks. Beat egg whites until stiff peaks form. Combine egg yolks, beer, and enough flour to form a pancake batter consistency. Fold egg yolk mixture into stiffened egg whites.
Run blackened chiles under cold water to peel; skins should slip off. Cut the top and remove seeds. Stuff with cheese. Dip in the batter and fry in cooking oil until browned.

This and other GREAT Recipes are available in our CalaverasGROWN cookbook for only $10.00 plus $4.00 S&H.
To order yours send check or money order to
"CalaverasGROWN Cookbook", P.O. Box 2101,
San Andreas, CA. 95249
or call (209) 754-6477.